Clinical Summaries
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Nature
- How Plant Polyphenols Benefit Plants—and Their Consumers
- Exposure to Forest Biodiversity Encourages Immune Regulation
- Certain Senolytic Phytonutrients May Also Trigger the Antioxidant Response
- Regenerative Agriculture Adapts to Unique Soil Needs
- Regenerative Agriculture Benefits Consumers, Farmers, and Planet Alike
- Redefining Hygiene for Immune Balance and Microbiome Restoration
- Nature Trains Immunity Towards Tolerance
- Buckwheat Helps Revitalize “Climate-Smart” Agriculture
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Metabolism
- TRE May Help Remodel Eating Behaviors
- Pro-Resolving Mediators Can Shift Immune Balance in Fat Tissue
- Bitter Tastes Can Have Sweet Effects on Energy Metabolism
- The Spectrum of Pro-Resolving Mediators (PRMs)
- Emerging Science on an Ancient Staple: Buckwheat
- Roasted Buckwheat Groats Are a Low-Glycemic Index Food
- High-Rutin Tartary Buckwheat Variety Shows Benefits for Energy Metabolism
- Quercetin Aids Mitochondrial Adaptation to Muscular Demands
- Buckwheat Has a Favorable Glycemic Profile
- Tartary Buckwheat Protein Alters Cholesterol Metabolism in Animals
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Longevity
- EPA and DHA Attenuate Stress-Induced Vascular Senescence
- The Big Three in Nutritional Modulation of Immunosenescence
- Immune Aging May Drive Overall Aging
- Evolving Research on Ameliorating Cell Senescence
- Targeted Lifestyle Intervention May Help Reduce Epigenetic Age
- Flavonoid Intake Associated with Top-Line Health Indicators
- Natural Senolytics May Aid Elimination of Senescent Cells
- Quercetin Helps Target Pathways of Cell Aging and Survival
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Superfoods
- Higher Flavonoid Intake Linked to Better Cognitive Function
- Omega-3 Supplementation Reprograms the Immune Response
- Dietary Flavonoid Intakes Impact Self-Assessment of Cognitive Decline
- Pro-Resolving Mediators Can Shift Immune Balance in Fat Tissue
- Bitter Tastes Can Have Sweet Effects on Energy Metabolism
- The Flavonoid Fisetin Shows Real-Time Senolytic Potential
- Bitter Taste Signaling is a Whole Body Health Event
- Fish Oil and Essential Fats Build Skin’s Resilience
- Astaxanthin Can Help Protect Ocular Structures and Visual Function
- Flavonoid Intake Associated with Top-Line Health Indicators
- The Spectrum of Pro-Resolving Mediators (PRMs)
- Comparison of Plant Morphology, Yield and Nutritional Quality of Fagopyrum esculentum and Fagopyrum tataricum Grown under Field Conditions in Belgium
- Buckwheat’s Extraordinary Array of Plant Nutrients
- Emerging Science on an Ancient Staple: Buckwheat
- Roasted Buckwheat Groats Are a Low-Glycemic Index Food
- Gluten-Free Flours Reveal Impressive Phytonutrient and Antioxidant Payloads
- High-Rutin Tartary Buckwheat Variety Shows Benefits for Energy Metabolism
- Who Guards the First Barrier of Defense?
- Buckwheat Has a Favorable Glycemic Profile
- Buckwheat Helps Revitalize “Climate-Smart” Agriculture
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Tartary Buckwheat
- The Flavonoid Rutin Modulates GLP-1 Secretion and Glucose Metabolism in Animals
- Regenerative Agriculture Adapts to Unique Soil Needs
- Regenerative Agriculture Benefits Consumers, Farmers, and Planet Alike
- Bitter Taste Signaling is a Whole Body Health Event
- Comparison of Plant Morphology, Yield and Nutritional Quality of Fagopyrum esculentum and Fagopyrum tataricum Grown under Field Conditions in Belgium
- Natural Senolytics May Aid Elimination of Senescent Cells
- Buckwheat’s Extraordinary Array of Plant Nutrients
- Emerging Science on an Ancient Staple: Buckwheat
- Roasted Buckwheat Groats Are a Low-Glycemic Index Food
- Gluten-Free Flours Reveal Impressive Phytonutrient and Antioxidant Payloads
- High-Rutin Tartary Buckwheat Variety Shows Benefits for Energy Metabolism
- Quercetin Helps Target Pathways of Cell Aging and Survival
- Quercetin and Luteolin as Dietary Modulators of Cytokines
- Tartary Buckwheat Protein Alters Cholesterol Metabolism in Animals
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Omega-3s
- EPA and DHA Attenuate Stress-Induced Vascular Senescence
- EPA and DHA Affect Skin Immune Response Differently
- EPA’s Impact on Mood
- Omega-3s as Potential Prebiotics
- Omega-3s Coordinate Innate and Adaptive Immune Teamwork
- Omega-3 Supplementation Reprograms the Immune Response
- The Big Three in Nutritional Modulation of Immunosenescence
- Targeted Dietary Change Nourishes Mental Health
- How DHA and EPA Contribute to the Omega-3 Index
- Fish Oil and Essential Fats Build Skin’s Resilience
- The Spectrum of Pro-Resolving Mediators (PRMs)
- Omega-3 Index Makes an Impression in This 2021 Pilot Study
- Who Guards the First Barrier of Defense?
- EPA and DHA Coach Immune Cells Towards Resolution
- EPA Supplementation Improves IL-10 Levels and Immune Genetic Expression
- Omega-3s Help “Resuscitate” Immune-Activated Fat Tissue
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Nutrients
- Innate Immunity May Also Have Immune Memory
- Polyphenols Help Maintain Immune Equilibrium
- Dietary Polyphenols Affect Both Commensals and Pathogens in the Gut
- EPA’s Impact on Mood
- Higher Flavonoid Intake Linked to Better Cognitive Function
- How Plant Polyphenols Benefit Plants—and Their Consumers
- Omega-3 Supplementation Reprograms the Immune Response
- The Big Three in Nutritional Modulation of Immunosenescence
- Dietary Flavonoid Intakes Impact Self-Assessment of Cognitive Decline
- The Flavonoid Rutin Modulates GLP-1 Secretion and Glucose Metabolism in Animals
- Certain Senolytic Phytonutrients May Also Trigger the Antioxidant Response
- Regenerative Agriculture Adapts to Unique Soil Needs
- Regenerative Agriculture Benefits Consumers, Farmers, and Planet Alike
- Targeted Dietary Change Nourishes Mental Health
- How DHA and EPA Contribute to the Omega-3 Index
- Pro-Resolving Mediators Can Shift Immune Balance in Fat Tissue
- Bitter Tastes Can Have Sweet Effects on Energy Metabolism
- The Flavonoid Fisetin Shows Real-Time Senolytic Potential
- Fish Oil and Essential Fats Build Skin’s Resilience
- Astaxanthin Can Help Protect Ocular Structures and Visual Function
