Blog
Webinar Replay: Bitter Taste Receptors and Immu...
Missed the live event? Want a refresher? Come listen to Dr. Jeffrey Bland talk about the science connecting bitter taste receptors and immune health ...
Bitter Taste Signaling is a Whole Body Health E...
For centuries, bitter foods have been considered beneficial to health. Only recently was it discovered that bitter ‘taste’ receptors are present not only on the tongue but also in organs...
The Entire Body Encompasses the Immune System
Because the immune system comprises numerous cell populations distributed throughout the body, the study of immunology—especially of tissue-resident immune cells—has been constrained by practical and technological limitations. In this review,...
Redefining Hygiene for Immune Balance and Micro...
In this peer review, six experts in infectious and allergic disease discuss the rise of immune dysfunction in relation to historical changes in human living conditions and lifestyles. They point...
Fish Oil and Essential Fats Build Skin’s Resili...
This review summarizes the most recent research into the effects of essential fats on skin integrity, comfort, and moisture retention. Special emphasis is given to studies on fish oil, as...
Extraoral bitter taste receptors in health and ...
"Good medicine always tastes bitter.” This ancient Oriental wisdom may soon be verified with modern biology. Traditionally, bitter taste, one of five basic taste qualities, is thought to guide organisms...
An aged immune system drives senescence and age...
"These data demonstrate that an aged, senescent immune system has a causal role in driving systemic ageing and therefore represents a key therapeutic target to extend healthy ageing."
Effects of common and Tartary buckwheat consump...
"Buckwheat is rich in the flavonoid rutin and other compounds beneficial to human health. Buckwheat is used traditionally as a health food in the treatment of different diseases, but there...
Nutrient components and bioactive compounds in ...
"In the present study, the contents of amino acids, fatty acids, polysaccharides, polyphenols, and flavonoids were compared in tartary buckwheat bran and flour before and after baking."
Dr. Jeffrey Bland and Dr. Mark Hyman Announce B...
Food is medicine, food is information. Two great minds and good friends come together to advance the concept of immuno-rejuvenation ...
Flavonoid Intake Associated with Top-Line Healt...
Vegetables and fruits are major dietary sources of flavonoids, and according to research cited by the authors of this study, daily intakes of below 800 grams—around 1.75 pounds—of produce is...
The Spectrum of Pro-Resolving Mediators (PRMs)
How, where, and under what circumstances PRMs actively produced within the human body?
New to Market: Organic Himalayan Tartary Buckwh...
For two years, anticipation has been building among chefs, bakers, foodies, nutrition influencers, and even physicians about a new type of flour from Big Bold Health®. Here's why ...
An Earth Day Message from the Founder of Big Bo...
Earth Day represents an opportunity for connection, community, and activism in our pursuit of global immune health …
An Earth Day Message from the Founder of Big Bo...
Immunoresolvents signaling molecules at interse...
"The present brief review discusses evidence for the crosstalk between the nervous system and leukocytes in regulating SPM production."
Protectin D1n-3 DPA and resolvin D5n-3 DPA are ...
"We provide evidence for a functional role of bioactive lipid mediators of the docosapentaenoic acid (DPA) metabolome in intestinal inflammation."
Lina's Himalayan Tartary Buckwheat Gnocchi
Even professional chefs are excited about our new flour ...
Lina's Himalayan Tartary Buckwheat Gnocchi
Barb's Almond Muffins with Himalayan Tartary Bu...
A quick and easy recipe for our favorite gluten-free muffins ...
Barb's Almond Muffins with Himalayan Tartary Bu...
Ruth's Gluten-Free Cookies with Himalayan Tarta...
A delicious and nutritious update of that timeless classic, the chocolate chip cookie ...
Ruth's Gluten-Free Cookies with Himalayan Tarta...
Barb's Apple Berry Crisp with Himalayan Tartary...
To celebrate the launch of our new flour, Jeff asked some friends to share their favorite recipes ...